Add chai honey by the tablespoon and incorporate into cream, scraping down sides of the bowl as needed.Pour the cold whipping cream into a chilled stand mixer bowl and whip until the cream just starts to thicken.If it’s not expiring soon, you can keep the cake in the fridge for up to 4 days. Take note of the best before date on the whipping cream. Once assembled, store the cake in cake tin or on a plate in the fridge covered with a large upside down bowl. Always buy an extra box to cover any breakage or losses due to snacking! However, be aware that the biscuits are also quite brittle. The trick is to find a thin biscuit so that the moisture from the whipping cream softens it overnight. This recipe uses Anna’s Ginger Thins from IKEA but you can use any flavour you like. Folding nuts into the whipped cream would also be a tasty way to add extra oomph to the cake. You can use regular honey or add alcohol to the whipped cream to personalize your cake. If you are feeling crafty, try for a more intricate shape such as a round (it’s a log that is just curved into a circle!) or a stack, like this No Bake Chocolate Biscuit Cake.įor this cake, I flavoured the cream with a locally made chai spiced honey. The easiest shape to master is the classic log shape. Step Three: Wait overnight for the whipping cream to soften the biscuits. Cover the cake with a layer of whipped cream. Step one: Whip up the cream (add the chai honey once the cream has started to thicken) Step two: Slather biscuits with whipped cream and set them up in an alternating pattern (the pattern is up to you!). Now for the fun part! To make this cake is as easy as 1-2-3. In the 1930’s, the invention of the icebox (refrigerator) in North America led to the popularity of easy no bake desserts such as icebox cakes and jello. However, it’s much easier to prepare and uses fewer ingredients. The simple no bake cake is came from much more extravagant English desserts the Charlotte or Trifle. Even an Italian Tiramisu could be considered a biscuit cake! Other varieties use pudding (Jewish Biscuit Cakes) or whipping cream (American or Australian Icebox Cakes) as a batter. Once the terrine has set, the outer layer is coated with a chocolate glaze. Other ingredients such as condensed milk, golden syrup, raw eggs, nuts, glacé cherries, marshmallows, or dried fruit can also be added. The cake is completed with a variety of attractive outer decorative layers such as chocolate glaze or whipped cream.īiscuit cakes are made around the world! In the UK, chocolate biscuit cakes are prepared by combining melted chocolate and crumbled biscuits into a terrine. The entire cake is constructed, rather than baked into existence. In general, a biscuit cake is a no bake tea cake made using biscuits and some sort of ‘batter’ that holds them together. They are a classic dessert, around since the dawn of time. There are a few kinds of biscuit cake floating around on the internet. Instead of buying a cake, construct a No Bake Biscuit Cake! Whatever the reason, life’s little celebrations still deserve something special. In the summer sometimes it’s way too hot to turn on the oven to bake a cake. Short on flour or eggs? Maybe you don’t enjoy baking or perhaps you find it a bit intimidating (PS I can also help you bake a delicious cake!). It’s bursting with delicious flavours of chai spiced honey and cool whipped cream. This Chai Biscuit Cake is a simple no bake dessert with only three ingedients.
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